Raise a glass of sparkling mead


Water, honey … and bubbles! This is the recipe for a brand new drink that refreshes a centuries-old drink dating back to Antiquity. What is different in this 2021 version of mead is the addition of a light sparkling, as well as a lower alcohol content, at no more than 4.5 °. Meet Bulles de Ruche.

How about swapping your glass of champagne for a glass of sparkling mead this holiday season? This honey wine was already concocted at the beginning of the story, based on the transformation of the sugars contained in honey into alcohol. Aristotle himself even described a recipe for this very alcoholic drink in his day. The Greeks and Romans also consumed it and passed this habit on to the Gauls. In short, mead is not a new drink.

Yet this long-forgotten alcoholic beverage comes back to life thanks to an entrepreneur who had the good idea to revisit the recipe in a sparkling version – perfect for celebrating events – and with reduced alcohol content, meeting new customer demands. for low alcohol alternatives. Created by Paul-Augustin Delattre, Beeche’s Bulles de Ruche mead comes in at just 4.5 °, while other variants can have an alcohol content of 18 °. The production process is similar to that of a wine, with a stainless steel tank for the fermentation stage which takes place at low temperature. Exogenous yeasts are used so that the concoction retains a certain acidity. The appearance of the drink, its pretty golden color, as well as its bottle, also fit perfectly into the codes of the wine world.

And the verdict?

When tasting the drink for the first time, its lightness immediately leads to comparison with cider. However, the similarities end there. As a certain bitterness coats the palate, it gives rise to an obvious comparison with a lager. But here, in a different form, beer drinkers can enjoy a drink that is all in all more floral.

The brand chose three types of honey to create versions of the drink with different aromatic profiles: lychee honey sourced in the south-east of Madagascar, lavender honey harvested on the Valensole plateau in Provence and lime blossom honey. harvested in the forest of Halatte in the Oise. France. The drink is sold for € 12 (around $ 14) at the Grande Epicerie in Paris, as well as at the Halles Modernes and at Cigoire in Lille.

And if ancient wines are your thing, it’s possible to sip concoctions as close as possible to the recipes the Romans used to make wine in a vineyard in Gard, France, where excavations have unearthed amphorae. Heir to a Gallo-Roman villa that made containers for the export of wine, the Mas des Tourelles has produced three original wines, including Mulsum, a blend of wine and honey and a number of plants and spices. to make it an unusual and delicious drink!

Bérangère Châtelain

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